With our continual efforts to create a sustainable future, Royal Waste has developed Food Waste Organic Recycling Programs. Often reducing waste by up to 50% at your location, composting will increase recycling rates and divert waste from landfills. A key ingredient in organic farming, organic recycling/composting turns food waste into valuable high-grade topsoil. Cost efficient and effective, the Royal Waste sustainability managers can help you set up an easy-to-participate organic recycling program at your location, providing everything you need to get started right away.Get Started
Beginning July 19, 2016, certain New York City businesses will be required by law to spearate their organic waste.Learn More
If your business meets the minimum requirements outlined below, you must comply with the business organics rules.
15,000 or More Seats
25,000 sq. ft. or More
20,000 sq. ft. or More
150 or More Rooms
Do not include material sold to farmers or rendering companies, or food that is donated
Must meet processor certification requirements
Provide labeled containers specifically for organics and post signage with instructions about organics separation requirements in areas where staff handles organics.
Employees place materials in appropriate labeled containers and ensures that organics are not mixed with any garbage or recyclables.
Arrange for organics to be transported and/or processed separately from garbage and recycling. Post a sign next to your BIC decal that clearly indicates your arrangement.
We've partnered with local farms and community groups to reduce greenhouse gas emissions in NY/NJ landfills while creating valuable resources. Learn more about how Royal Waste is partnered with McEnroe Farms located in upstate New York to produce the highest quality compost from your food waste.Learn About McEnroe Farms
Royal is a passionate supporter of The Green Restaurant Association. The Green Restaurant Association helps restaurants positively increase recycling rates and improve public relations throughout the food service industry. Royal Waste has helped many New York restaurants, office cafeterias, and other foodservice facilities to become more environmentally responsible. Contact us today to find out how we can do the same for you!Learn More
Organic recycling can be difficult and messy without the right help or resources. Royal Waste provides onsite training for your staff, along with easy to follow step-by-step guidelines and composting bins to make the process convenient. Our 64-gallon toters are maintained and deodorized as needed to keep your organic recycling area sanitary. We'll set you up, help you get started and create a schedule that works for you. Let us make your waste diversion efforts a reality, with zero hassles.Get Started
We specialize in starting and managing organic recycling programs for a wide array of both commercial and public institutions. Here is a brief overview of organizations that can immediately benefit from Royal Waste Composting Programs:
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